Buffet Menus
The White Apron Catering
Menus may be mixed or altered to better suit your needs. Service Staff, China, Flat Ware, Glass Stew Ware, Tables, Chairs, and Linens are available for an additional charge. Prices available upon request.
A Little Italian
Lemon-Parmesan
Chicken Medallions
Baked Ziti
Grilled Fresh Vegetable Platter (Zucchini, Eggplant, Portabella Mushroom, Purple Onion, and Asparagus)
Mixed Baby Organic Greens with an Herb Vinaigrette Dressing
Freshly Baked Bread Selection with Sweet Cream Butter
Lasagna Lover
Traditional Beef Lasagna or Portabella Mushroom Lasagna
Chicken Francaise
Salad of Fresh Pear, Frisee, Arrugula, and Baby Red Romaine with a Hibiscus Vinaigrette Dressing
Freshly Baked Bread Assortment with Sweet Cream Butter
Classic Comfort Food
Free Range Chicken Pot Pie
Veal Meatloaf with Wild Mushroom Demi
Roast Garlic Smashed Potatoes
Succotash Salad
Chopped Garden Salad with Balsamic Dressing
Parker House Rolls, Corn Muffins, and Seeded Flatbreads With Sweet Cream Butter
Southern Comfort
Baby Back Barbecued Ribs
Buttermilk Fried Chicken
Macaroni and Cheese
Succotash Salad
Sautéed Okra with Fresh Tomatoes
Cole Slaw
Buttermilk Biscuits and Corn Bread with Sweet Cream Butter
Surf and Turf
Roast Tenderloin of Beef with Horseradish Sauce
Roast Sea Bass Gremolata Sweet Potato, White Potato, and Fontina Cheese Tart
Mixed Grill of Fresh Vegetables Caesar Salad
Freshly Baked Bread Assortment with Sweet Cream Butter
Fish and Fowl
Stuffed Boneless Breast of Chicken
Poached Side(s) of Fresh Salmon with a Ginger Glaze
Blanched Pencil Asparagus with Lemon-Caper Sauce
Baby Carrots with an Orange Glaze
Hasselbach Potatoes
Salad of Frisee, Arrugula and Baby Red Romaine with a Fig and Balsamic Vinaigrette Dressing
Freshly Baked Bread Selection with Sweet Cream Butter
Island Style
Roast Marinated Pork Loin
Grilled Dolphin Fillets with Fruit Salsa
Pigeon Peas with Seasoned Rice
Grilled Sweet Potato Salad with Curry Dressing
Mixed Baby Field Greens with Hearts of Palm and Hibiscus Vinaigrette Dressing
Corn Bread and Grilled Pita Moroccan
Moroccan Style
Grilled Chicken Kebabs and Grilled Lamb Kebabs
Cous Cous Aux Sept Legumes Served with Raisins, Chic Peas, Mint, and Coriander
Tabouleh Salad with Fresh Lemon Grilled Aubergine and Multi Colored
Sweet Peppers in Olive Oil with Fresh Herbs
Mid East Bread Baskets to include Pita, Rosemary Krakle Bread, and Sourdough Baguettes
Provencal Style
Braised Breast of Chicken with Prunes, Olives, and Capers
Shrimp and Sweet Pepper Gratin Tian De Courgettes Et De Tomates (Tomato, Zucchini, Onion, and Fresh Herb Gratin)
White Bean and Arugula Salad
Freshly Baked Bread Display To Include Petite pain, Olive Bread, and Pain de Campagne with Sweet Cream Butter
Southwestern Style
Grilled Boneless Chicken Breasts with Home Made Salsa
Blackened Skirt Steak with Ancho Chili Sauce
Tortilla Pie with Roast Vegetables and Jack Cheese
Fresh Corn Salad with Sweet Peppers, Queso Blanco, Cilantro and a Lime Dressing
Mexican Caesar Salad
Cheddar-Jalapeno Corn Bread with Sweet Cream Butter
Tuscan Grill
Florentine Fillet of Beef
Swordfish with Caper Butter
Fresh Grilled Vegetables with Rosemary
Green Bean and Fennel Salad
Grilled Polenta with Wild Mushroom and Gorgonzola Demi
Tuscan Bread Basket
Olive Bread, Focaccia, Grissini, Herb Krackle Bread, with Dipping Oil and Whipped Butter
Dessert Buffet
Fresh Prepared Platter of Fruits
Fresh Berries with Crème Sabayon
Assorted Fruits dipped in Belgian Chocolate
Tira Misu
Key Lime Pie
Mixed Berry Tart
Warm Bread Pudding with Bourbon Sauce
Chocolate Bread Pudding
Derby Pie (Chocolate-Pecan Pie)
Creme Brulee’
Chocolate Mousse Cheesecake
Chocolate Marble Brownies
Lemon Bars
White Apron Gourmet Cookie Selection
Selection of Individual Gourmet Cakes
Cheesecake Lollipops
Chocolate Truffles
Double Chocolate Brownies
Mini Key Lime Tarts