Hors d’oeuvre Menus

Seafood Selections

Gulf Shrimp Cocktail with Shallot-Dill Sauce

Shrimp Cocktail Shooters

Lemon Shrimp and Fava Bean Bruschetta with Fresh Mint

Shrimp Summer Roll

Maui Shrimp Spring Roll

Thai Shrimp Mini Taco

Miniature Lobster Cobbler

Miniature Lobster Roll

Lobster Salad in Belgian Endive

Tiny Coconut Lobster Tails

Lobster Bisque Shooters
Lobster Newburg in Baby New Potato

Bahamian Conch Fritters with Passion Fruit Compote

Mayan Spiced Cucumber with Lump Crab and a Sriracha-Lime Aioli

Asian Crab Salad on a Crispy Wonton

Classic Lump Crab Cakes with Mustard Sauce, or Chili-Lime Aioli

Gazpacho Shooter with Lump Crab

Seared Rare Tuna Medallions with Wasabi-Infused Caviar on Rice Crisps
Tuna Tartar with Shallot, Chive, and Ginger in Mini Sesame Cone

Spicy Ahi Tuna Cone with Horseradish Aioli

Bay Scallop Ceviche with Spiced Pumpkin seed and Asian Pear

Seared Scallop with Orange-Soy Glaze

Smoked Salmon and Spinach Lavosh Pinwheel

Smoked Salmon and Mascarpone Lollipops

Salmon Mousse Cone with Caper “Sprinkles”

Petite Salmon Cakes with Dill Sauce

Smoked Salmon Lollipop

Clams Casino on the Half Shell

Clam Chowder Shooters

Caviar on Traditional Blini

Caviar in Roast Baby New Potato with Crème Fraiche

Caviar on Truffled Potato Crisp, Crème Fraiche

Chicken & Duck

Lemon grass Chicken in Tiny Sesame Cones

Tandoori Chicken Breast

Medallions with Mango Sauce

Chicken Sate’ with Peanut Sauce

Tuscan Chicken Brochette

Chicken Yakitori Skewer with Scallion

Mini Buffalo Chicken Flatbread

Buffalo Chicken Spring Roll

Chicken Summer Roll with Mint and Cilantro

Chicken and Cashew Springroll

Chicken Potsticker Dumpling with Lemongrass

Caribbean Chicken Mini Taco

Sesame Chicken Medallions with Apricot Dip

Duck Pot Sticker Dumplings

Duck Spring Roll with Ginger Dip

Mini Korean Duck Tacos

Peking Duck Slider with Hoisin Mayo and Scallion

Mini Duck, Wild Cherry, and Gouda Flatbread

Peking Duck Flatbread
Duck Spring Roll

Hot and Sour Duck Soup Shooters

Sautéed Fresh Fois Gras Buttered Toast Points & Chive

Beef, Pork, & Lamb

“Steak Fritte” Chargrilled Wagyu Strip Loin Topped with Gorgonzola on a Potato Crisp Mini Beef Wellingtons (with or without blue cheese )

Mini Asian Beef Short Rib Pot Pie

Roast Rare Tenderloin of Beef with Horseradish Mousse on Miniature Baguette Ovals with Fresh Chive
Korean Beef in Belgian Endive
Thai Beef Sate’ Skewers

Brazilian Steak

Chimichurri Brochettes

Vietnamese Steak

Banh Mi Sandwich

Gorgonzola Mini Kobe Burgers with Caramelized Onion

Mini Patty Melt

Mini Cheeseburger with Caramelized Onion

Mini Meatloaf with Mashed Potato

Old School Meatball Mini Hoagie

Short Rib Slider with Gruyere and Caramelized Onion

Mini Philly Cheese Steak

Black Angus Carpaccio Roll with Baby Arugula, Shaved Reggiano Parmigiana, and Roast Garlic Aioli

Honey Lamb and Raisin Empanaditas

Moroccan Lamb Tiny Taco

Mini Shepherd’s Pie in a New Potato

Petite Grilled Lamb Chops with Mint Chutney
Lamb Slider with Feta and Rosemary-Mint Aioli

Prosciutto “Sushi” roll with Boursin, Asparagus, and Golden Sun Dried Tomato

Mini Cuban Sandwich
Pulled BBQ Pork on Little Biscuit

Ham Biscuits with Apple Marmalade
Mini Coney Island Hot Dog

Vietnamese Pork Banh Mi Sandwich
Slider Size Mini Hot Dogs on Mini Bun
Pig in a Blanket with Mustard Dip
Thai Pork Potsticker Dumplings with Ginger Dip

Mini Pork and Shrimp Shu Mei
Miniature BLT Sandwiches

Deviled Egg Canape with Crisp Bacon
Applewood Bacon, Pear, Caramelized Onion, Pear, and Gorgonzola Flatbread

Petite Croque Monsieur

Vegetarian & Dairy

Caesar Salad Bite in a Parmesan Crust

Brie, Papaya, and Green Chili Quesadilla Wedges

Edamame and Corn Quesadillas

Wild Mushroom and Fontina Tartlet

Thai Curried Vegetable Samosa

Edamame Potsticker Dumpling with Ginger Dip

Nacho Crisp with Manchego, Cheddar, and Avocado Salsa

Sautéed Mushrooms Stuffed with Spinach and Prosciutto or Stuffed with Leek, Fennel, and Goat Cheese

Mini Eggplant Parmesan

Zucchini, Black Bean,and Corn Fritter with Tomatillo Relish

Palm Beach Cheese Puffs

Brie and Mango Chutney Tartlets

Caramelized Onion, Apple, and Brie Tartlets

Roast Baby New Potatoes filled with Sour Cream and Fresh Salmon Caviar, Garnished with Chive

Roast Baby New Potatoes filled with Chevre, Pine Nuts, and Calamata Olive

Caramelized Onion, Apple, and Brie Tartlets

Caprese Bite: Sundried Tomato, Buffalo Mozzarella, and Fresh Basil with Cracked Black Pepper

Mini French Onion Soup in Bread Boule

Cherry Tomato Stuffed With Gorgonzola and Basil

Mini Crudité in a Shot Glass

Gazpacho Shooters with Avocado Garnish

Fresh Chili-Marinated Watermelon Bite with Chevre Mousse and Balsamic Syrup

Wild Mushroom “Cappuccino”

Carrot-Ginger Soup Shooters

Wasabi Vichyssoise Shots

Coconut-Curry Shooters

Minted Pea Shooters

Fresh Pear Croustade with Bleu de Bresse

Belgium Endive stuffed with Chevre, Fig, and Honey-Glazed Pecans

Chevre and Pistachio Stuffed Grapes

Truffle Risotto Bite

Fontina Risotto Bite

Fava Bean and Pecorino Crostini

Asparagus and Asiago in Phyllo

Vegetable Spring Rolls with Ginger Dipping Sauce

Jicama and Green Papaya Summer Rolls with Peanut Sauce

Zucchini Carpaccio Bruschetta

Bruschetta of Chevre, Nicoise Olive, Sun Dried Tomato, and Fresh Basil

Wild Mushroom and Parmesan Flatbread

Grilled Vegetable and Manchego Flatbread

Tomato, Buffalo Mozzarella, and Basil Flatbread

Crispy 3-Cheese Ravioli with Green Olive Tapenade