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Throughout our 20 years, White Apron has created eleaborate special menus for some very exciting events. Please review the menues featured below and maybe some ideas will spring to mind for your event or wedding. American Themed Luncheon Menu For Prince Edward and Princess Sophie
Hand Passed Hors d'oeuvres Smoked Salmon Pinwheels Mini Open Faced Burgers On Toast Egg Salad On Toast Palm Beach Cheese Puffs
Seated Luncheon Menu Country Salad with Maytag Blue Cheese, Bacon Lardons, and Balsamic Vinaigrette Dressing Parmesean Cheese Toast Chicken Pot Pie Bakd In Individual Ramekins Trio of Sorbet with Fresh Berries Passed Trays of Cookies (Chocolate Chip, Macadamia Nut, Walnut Raisin) Reception Menu For Gloria Steinem
Hand Passed Hors d'oeuvres Cocktails of Large Shrimp with Shallot-Dill Sauce and Cocktail Sauce Seared Rare Tuna Medallions with Wasabi Infused Cavlar on Crisps Classic Lump Crab Cakes with Chili-Lime Aioli Grilled Tenderloin of Beef Brochette with Baby Eggplant and Pepper Fontina Risotto Balls Sesame Chicken Medallions with Apricot Dipping Sauce Artichoke Heart with Chevre and Pine Nuts Wild Mushroom and Fontina Tartlets Miniature Palm Beach Cheese Puffs Gourmet Cheese and Fruit Station A Multi Level Landscape Presentation of Imported Premium Cheeses Garnished with Fresh Fruit, Olives, Nuts and Served with a Selection of Gourmet Toast and Crackers Seated Tea Menu Sweets Tiffany Box Petite Four Belgian Chocolate Dipped Strawberry Passion Fruit Heart Savories Smoked Salmon Pinwheel Ginger Chicken Salad Canape' Sesame Encrusted Cucumber Sandwich Tea Selection, Coffee, Sparkling Water Florida Flavors For A Visiting Dignitary
Salad Course Yellow Pear Tomato, Payapya, and Avocado Salad Over Bibb Lettuce with a Hibiscus Vinaigrette Dressing Zucchini-Corn Fritters Mini Popovers and French Rolls ~Whipped Sweet Cream Butter ~
Entree Fresh Yellowtail Snapper with a Key Lime Ginger Remouldae Sweet Potato and White Potato Tart Grilled Baby Squashes and Asparagus (Chicken and Vegetarian Alternates Available on Request)
Dessert Trio Belgian Chocolate Stuffed Pear, Creme Brulee, and a Coconut-Pecan Macaroon Passed Chocolate Truffle and Candied Ginger Freshly Brewed Coffee, Decaf, Tea An Organic Alfresco Luncheon in Palm Beach
Stacked Chopped Salad Avocado, Cucumber, Radish, and Heirloom Tomato, In a Vertical Display with Balsamic Glaze and Micro Greens Roast Cedar-Wrapped Breast of Free-Range Chicken With Root Vegetables Mango Pomegranate Salsa Quinoa with Sun Dried Cherries and Apricots Belgian Chocolate-Dipped Key Lime Pie-On-A-Stick With Crystallized Ginger and an Edible Orchid A Wedding for Brooke Shields
Hand Passed Hors d’oeuvre Miniature Maryland Crab Cakes with Remoulade Sauce Roast Rare Tenderloin of Beef with Horseradish Mousse on Miniature Baguette Ovals with Fresh Chive Fresh Pear Slices with Bleu de Bresse Fresh Vegetarian Spring Rolls with Ginger Dipping Sauce
Seated Dinner Menu Carrot-Ginger Soup with Green Pea Puree Herb Crackle Bread Roast French Breast of Chicken with Fresh Herb Stuffing Black Pearl Rice with Pine Nuts and Dried Cranberries Grilled Fresh Vegetable Stack Fresh Fig, Chevre, Walnut and Arugula Salad with an Aged Balsamic Vinaigrette Chocolate Pot de Creme with Fresh Berries A Tiffany Tea Featuring John Loring,Hand Passed Beverages Champagne, Kier Royale, Sparkling Water Hand Passed Hors d’oeuvre Wild Mushroom and Fontina Tartelets Seared Rare Sesame-Encrusted Tuna Medallions with Wasabi-Infused Caviar on Rice Crisps Miniature Palm Beach Cheese Puffs Tea Menu Sweets Tiffany Box Petite Four Belgian Chocolate Dipped Strawberry Passion Fruit Heart Savories Smoked Salmon Pinwheel Gingered Chicken Salad Canape’ Sesame Encrusted Cucumber Sandwich Tea Selection, Coffee, Sparkling Water American-Theme Luncheon for Prince Edward and Princess Sophie
Hand Passed Hors d’oeuvre Smoked Salmon Pinwheels Mini Open Face Burgers on Toast Egg Salad on Toast Palm Beach Cheese Puffs
Seated Luncheon Menu Country Salad with Maytag Blue Cheese, Bacon Lardons, and a Blasamic Vinaigrette Dressing Parmesan Cheese Toasts Chicken Pot Pie Baked in Individual Ramekins
Trio of Sorbets with Fresh Berries Passed Trays of Cookies Chocolate Chip, Macadamia Nut, Walnut-Raisin~
An Elaborate Cocktail Party with Many Tastes
Hand Passed Hors d’oeuvre Miniature Lobster Cobblers Classic Lump Crab Cakes with Mustard Sauce Chicken and Wood Ear Mushroom Chopstick Sauteed Fresh Fois Gras on Buttered Toast Points with Chive Mini Cheeseburger with Caramelized Onion Palm Beach Cheese Puffs Roast Baby New Potatoes filled with Sour Cream and Fresh Salmon Caviar, Garnished with Chive Petite Skewers of Sundried Tomato, Buffalo Mozzarella, and Fresh Basil with Cracked Black Pepper
Fillet Station Roast Prime Fillet of Beef With Small Rolls and Horseradish Mousse Classic Caesar Salad
Pasta Station Active Preparation of Hand Made Artisan Pasta With Choice of Marinara or Artichoke Pesto Sauces, Grilled Shrimp, Sundried Tomato, Pine Nuts, and Pecorino Cheese
Hand Passed Sweets Mini Gelato Cones Cheesecake Lollipops in Lollipop Trees French Macaroon Sandwich Cookies Mini Key Lime Parfaits Call and speak with our staff, we can transform those ideas into realities that fit you and your event. 561-585-2985.
~Buffet Menus~
~A Little Italian~
Lemon-Parmesan Chicken Medallions
Baked ZitiGrilled Fresh Vegetable Platter(Zucchini, Eggplant, Portobello Mushroom, Purple Onion, and Asparagus)
Mixed Baby Organic Greenswith an Herb Vinaigrette Dressing
Freshly Baked Bread Selectionwith Sweet Cream Butter
~Lasagna Lover ~
Traditional Lasagna or Portabella Mushroom Lasagna
Chicken Francaise
Salad of Fresh Pear, Frisee, Arrugulaand Baby Red Romainewith a Hibiscus Vinaigrette DressingFreshly Baked Bread Assortmentwith Sweet Cream Butter
~Classic Comfort Food~
Free Range Chicken Pot Pie
Veal Meatloaf with Wild Mushroom Demi
Roast Garlic Smashed Potatoes
Succotash SaladChopped Garden Salad with Balsamic Dressing Parker House Rolls, Corn Muffins, and Crescent RollsWith Sweet Cream Butter
~Southern Comfort~
Baby Back Barbecued Ribs
Buttermilk Fried Chicken
Macaroni and Cheese
Succotash SaladSautéed Okra with Fresh Tomatoes
Cole Slaw
Buttermilk Biscuits and Corn Bread with Sweet Cream Butter
~Fish and Fowl~
Stuffed Boneless Breast of Chicken
Poached Side(s) of Fresh Salmon with a Ginger Glaze
Blanched Pencil Asparagus with Lemon-Caper Sauce
Baby Carrots with an Orange Glaze
Hasselbach PotatoesSalad of Frisee, Arrugula and Baby Red Romainewith a Fig and Balsamic Vinaigrette Dressing
Freshly Baked Bread Selection with Sweet Cream Butter
~Turf and Surf~
Roast Tenderloin of Beef with Horseradish Sauce
Roast Sea Bass Gremolata
Sweet Potato, White Potato, and Fontina Cheese Tart
Mixed Grill of Fresh Vegetables
Caesar Salad
Freshly Baked Bread Assortmentwith Sweet Cream Butter
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~IslandStyle~
Roast Marinated Pork Loin
Grilled Dolphin Fillets with Fruit Salsa
Pigeon Peas with Seasoned Rice Grilled Sweet Potato Salad with Curry Dressing
Mixed Baby Field Greens With Hearts of Palmand Hibiscus Vinaigrette Dressing
Corn Bread
~Moroccan Style Buffet~
Grilled Chicken Kebabs and Grilled Lamb Kebabs
Cous Cous Aux Sept LegumesServed with Raisins,Chic Peas, Mint, and Coriander
Tabouleh Salad with Fresh Lemon
Grilled Aubergine and Multi ColoredSweet Peppers in Olive Oil with Fresh Herbs
Mid East Bread Basketsto include Pita, Rosemary Krakle Bread,Khobz, and Sourdough Baguettes
~Provencal Style~
Braised Breast of Chicken with Prunes, Olives, and Capers
Shrimp and Sweet Pepper Gratin
Tian De Courgettes Et De Tomatoes(Tomato, Zucchini, Onion, and Fresh Herb Gratin)
White Bean and Arugula Salad
Freshly Baked Bread DisplayTo Include Petite pain, Olive Bread, and Pain de CampagneSweet Cream Butter
~Southwestern Style~
Grilled Boneless Chicken Breasts with Home Made Salsa
Blackened Skirt Steak with Ancho Chili Sauce
Tortilla Pie with Roast Vegetables and Jack CheeseCorn,
Tomato, and Green Chili Soufflé
Mexican Caesar Salad
Corn Bread with Sweet Cream Butter
~Tuscan Grill Menu~
Florentine Fillet of Beef
Swordfish with Caper Butter
Fresh Grilled Vegetables with Rosemary,
Green Bean and Fennel Salad
Grilled Polenta with Wild Mushroom and Gorgonzola Demi
Tuscan Bread Basket~Olive Bread, Focaccia, Grissini, Herb Krackle Bread,with Dipping Oil
and Whipped Butte
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~Dessert Buffet Selections~
Fresh Prepared Platter of Fruits Fresh Berries with Crème Sabayon
Assorted Fruits dipped in Belgian Chocolate
Tira Misu
Key Lime Pie
Mixed Berry Tart
Warm Bread Pudding with Bourbon Sauce
Chocolate Bread Pudding
Derby Pie (Chocolate-Pecan Pie)
Crème Brulee’Chocolate Mousse Cheesecake
Chocolate Marble Brownie
sLemon Bars
White Apron Gourmet Cookie Selection
tSelection of Individual Gourmet CakesCheesecake LollipopsChocolate Truffle Lollipops
Buffet Dinner Prices
Call and speak with our staff, we can discuss your ideas and your budget for your event. 561-585-2985
Menus may be mixed or altered to better suit your needs.
Service Staff, China, Flat Ware, Glass Stew Ware, Tables, Chairs, and Linensare available for an additional charge.
Thank You!
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