Special Menus and Buffet Menus

Throughout our 20 years, White Apron has created eleaborate special menus for some very exciting events.  Please review the menues featured below and maybe some ideas will spring to mind for your event or wedding.   

American Themed Luncheon Menu For Prince Edward and Princess Sophie

Hand Passed Hors d'oeuvres
Smoked Salmon Pinwheels
Mini Open Faced Burgers On Toast
Egg Salad On Toast
Palm Beach Cheese Puffs

Seated Luncheon Menu
Country Salad with Maytag Blue Cheese, Bacon Lardons, and Balsamic Vinaigrette Dressing
Parmesean Cheese Toast
Chicken Pot Pie Bakd In Individual Ramekins
Trio of Sorbet with Fresh Berries
Passed Trays of Cookies (Chocolate Chip, Macadamia Nut, Walnut Raisin)

Reception Menu For Gloria Steinem

Hand Passed Hors d'oeuvres
Cocktails of Large Shrimp with Shallot-Dill Sauce and Cocktail Sauce
Seared Rare Tuna Medallions with Wasabi Infused Cavlar on Crisps
Classic Lump Crab Cakes with Chili-Lime Aioli
Grilled Tenderloin of Beef Brochette with Baby Eggplant and Pepper
Fontina Risotto Balls
Sesame Chicken Medallions with Apricot Dipping Sauce
Artichoke Heart with Chevre and Pine Nuts
Wild Mushroom and Fontina Tartlets
Miniature Palm Beach Cheese Puffs
Gourmet Cheese and Fruit Station
A Multi Level Landscape Presentation of Imported Premium Cheeses Garnished with Fresh Fruit, Olives, Nuts and Served with a Selection of Gourmet Toast and Crackers

Seated Tea Menu
Sweets
Tiffany Box Petite Four
Belgian Chocolate Dipped Strawberry
Passion Fruit Heart

Savories
Smoked Salmon Pinwheel
Ginger Chicken Salad Canape'
Sesame Encrusted Cucumber Sandwich
Tea Selection, Coffee, Sparkling Water

Florida Flavors For A Visiting Dignitary

Salad Course
Yellow Pear Tomato, Payapya, and Avocado Salad
Over Bibb Lettuce with a Hibiscus Vinaigrette Dressing
Zucchini-Corn Fritters
Mini Popovers and French Rolls
~Whipped Sweet Cream Butter ~

Entree
Fresh Yellowtail Snapper
with a Key Lime Ginger Remouldae
Sweet Potato and White Potato Tart
Grilled Baby Squashes and Asparagus
(Chicken and Vegetarian Alternates Available on Request)

Dessert Trio
Belgian Chocolate Stuffed Pear,
Creme Brulee, and a Coconut-Pecan Macaroon
Passed Chocolate Truffle and Candied Ginger
Freshly Brewed Coffee, Decaf, Tea

An Organic Alfresco Luncheon in Palm Beach

Stacked Chopped Salad
Avocado, Cucumber, Radish,  and Heirloom Tomato,
In a Vertical Display with Balsamic Glaze and Micro Greens
Roast Cedar-Wrapped Breast of Free-Range Chicken With Root Vegetables
Mango Pomegranate Salsa
Quinoa with Sun Dried Cherries and Apricots
Belgian Chocolate-Dipped Key Lime Pie-On-A-Stick
With Crystallized Ginger and an Edible Orchid 

A Wedding for Brooke Shields

Hand Passed Hors d’oeuvre 

Miniature Maryland Crab Cakes with Remoulade Sauce
Roast Rare Tenderloin of Beef with Horseradish Mousse
on Miniature Baguette Ovals with Fresh Chive
Fresh Pear Slices with Bleu de Bresse
Fresh Vegetarian Spring Rolls with Ginger Dipping Sauce

Seated Dinner Menu
Carrot-Ginger Soup
with Green Pea Puree
Herb Crackle Bread
Roast French Breast of Chicken with Fresh Herb Stuffing
Black Pearl Rice with Pine Nuts and Dried Cranberries
Grilled Fresh Vegetable Stack
Fresh Fig, Chevre, Walnut and Arugula Salad
with an Aged Balsamic Vinaigrette
Chocolate Pot de Creme
with Fresh Berries

A Tiffany Tea Featuring John Loring,

Hand Passed Beverages
Champagne, Kier Royale, Sparkling Water

Hand Passed Hors d’oeuvre
Wild Mushroom and Fontina Tartelets
Seared Rare Sesame-Encrusted Tuna Medallions
with Wasabi-Infused Caviar on Rice Crisps
Miniature Palm Beach Cheese Puffs

Tea Menu
Sweets
Tiffany Box Petite Four
Belgian Chocolate Dipped Strawberry
Passion Fruit Heart
Savories
Smoked Salmon Pinwheel
Gingered Chicken Salad Canape’
Sesame Encrusted Cucumber Sandwich
Tea Selection, Coffee, Sparkling Water

American-Theme Luncheon for Prince Edward and Princess Sophie

Hand Passed Hors d’oeuvre
Smoked Salmon Pinwheels
Mini Open Face Burgers on Toast
Egg Salad on Toast
Palm Beach Cheese Puffs

Seated Luncheon Menu
Country Salad
with Maytag Blue Cheese, Bacon Lardons,
and a Blasamic Vinaigrette Dressing
Parmesan Cheese Toasts
Chicken Pot Pie
Baked in Individual Ramekins

Trio of Sorbets
with Fresh Berries
Passed Trays of Cookies
Chocolate Chip, Macadamia Nut, Walnut-Raisin~

An Elaborate Cocktail Party with Many Tastes

Hand Passed Hors d’oeuvre
Miniature Lobster Cobblers
Classic Lump Crab Cakes  with Mustard Sauce
Chicken and Wood Ear Mushroom Chopstick
Sauteed Fresh Fois Gras on Buttered Toast Points with Chive
Mini Cheeseburger with Caramelized Onion
Palm Beach Cheese Puffs
Roast Baby New Potatoes filled with Sour Cream
and Fresh Salmon Caviar, Garnished with Chive
Petite Skewers of Sundried Tomato, Buffalo Mozzarella,
and Fresh Basil with Cracked Black Pepper

Fillet Station
Roast Prime Fillet of Beef
With Small Rolls and Horseradish Mousse
Classic Caesar Salad

Pasta Station
Active Preparation of Hand Made Artisan Pasta
With Choice of Marinara or  Artichoke Pesto Sauces,
Grilled Shrimp, Sundried Tomato, Pine Nuts,  and Pecorino Cheese

Hand Passed Sweets
Mini Gelato Cones
Cheesecake Lollipops in Lollipop Trees
French Macaroon Sandwich Cookies
Mini Key Lime Parfaits


Call and speak with our staff, we can transform those ideas into realities that fit you and your event.  561-585-2985. 





                                                                            ~Buffet Menus~

                                       ~A Little Italian~

Lemon-Parmesan Chicken Medallions

Baked Ziti
Grilled Fresh Vegetable Platter(Zucchini, Eggplant, Portobello Mushroom, Purple Onion, and Asparagus)

Mixed Baby Organic Greenswith an Herb Vinaigrette  Dressing

Freshly Baked Bread Selectionwith Sweet Cream Butter

                           
                                  
    ~Lasagna Lover ~

Traditional Lasagna or Portabella Mushroom Lasagna

Chicken Francaise

Salad of Fresh Pear, Frisee, Arrugulaand Baby Red Romaine
with a Hibiscus Vinaigrette
 
Dressing
Freshly Baked Bread Assortment
with Sweet Cream Butter



 ~Classic Comfort Food~

Free Range Chicken Pot Pie

Veal Meatloaf with Wild Mushroom Demi

Roast Garlic Smashed Potatoes

Succotash Salad
Chopped Garden Salad with Balsamic Dressing
Parker House Rolls, Corn Muffins, and Crescent RollsWith Sweet Cream Butter




~Southern Comfort~


Baby Back Barbecued Ribs

Buttermilk Fried Chicken

Macaroni and Cheese

Succotash Salad
Sautéed Okra with Fresh Tomatoes

Cole Slaw

Buttermilk Biscuits and Corn Bread with Sweet Cream Butter

 


~Fish and Fowl~

Stuffed Boneless Breast of Chicken

Poached Side(s) of Fresh Salmon with a Ginger Glaze

Blanched Pencil Asparagus with Lemon-Caper Sauce

Baby Carrots with an Orange Glaze

Hasselbach PotatoesSalad of Frisee, Arrugula and Baby Red Romaine
with a Fig and  Balsamic Vinaigrette Dressing

Freshly Baked Bread Selection with Sweet Cream Butter

 



~Turf and Surf~

Roast Tenderloin of Beef with Horseradish Sauce

Roast Sea Bass Gremolata

Sweet Potato, White Potato, and Fontina Cheese Tart

Mixed Grill of Fresh Vegetables

Caesar Salad

Freshly Baked Bread Assortment
with Sweet Cream Butter

r

~IslandStyle~


Roast Marinated Pork Loin

Grilled Dolphin Fillets with Fruit Salsa

Pigeon Peas with Seasoned Rice
Grilled Sweet Potato Salad with Curry Dressing

Mixed Baby Field Greens With Hearts of Palmand Hibiscus Vinaigrette Dressing
 

Corn Bread



~Moroccan Style Buffet~


Grilled Chicken Kebabs and Grilled Lamb Kebabs

Cous Cous Aux Sept LegumesServed with Raisins,
Chic Peas, Mint, and Coriander

Tabouleh Salad with Fresh Lemon

Grilled Aubergine and Multi Colored
Sweet Peppers in Olive Oil with Fresh Herbs

Mid East Bread Basketsto include Pita, Rosemary Krakle Bread,
Khobz, and Sourdough Baguettes

 


~Provencal Style~


Braised Breast of Chicken with Prunes, Olives, and Capers

Shrimp and Sweet Pepper Gratin

Tian De Courgettes Et De Tomatoes
(Tomato, Zucchini, Onion, and Fresh Herb Gratin)

White Bean and Arugula Salad

Freshly Baked Bread DisplayTo Include Petite pain, Olive Bread, and Pain de CampagneSweet Cream Butter 
 



 
~Southwestern Style~


Grilled Boneless Chicken Breasts with Home Made Salsa

Blackened Skirt Steak with Ancho Chili Sauce

Tortilla Pie with Roast Vegetables and Jack Cheese
Corn,

Tomato, and Green Chili Soufflé

Mexican Caesar Salad

Corn Bread with Sweet Cream Butter  
 



 ~Tuscan Grill Menu~

Florentine Fillet of Beef

Swordfish with Caper Butter

Fresh Grilled Vegetables with Rosemary,

Green Bean and Fennel Salad

Grilled Polenta with Wild Mushroom and Gorgonzola Demi

Tuscan Bread Basket~Olive Bread, Focaccia, Grissini, Herb Krackle Bread,
with Dipping Oil


and Whipped Butte


r~
 
  

 ~
Dessert Buffet Selections~



Fresh Prepared Platter of Fruits
 
Fresh Berries with Crème Sabayon

Assorted Fruits dipped in Belgian Chocolate

Tira Misu

Key Lime Pie

Mixed Berry Tart

Warm Bread Pudding with Bourbon Sauce

Chocolate Bread Pudding

Derby Pie (Chocolate-Pecan Pie)

Crème Brulee’Chocolate Mousse Cheesecake

Chocolate Marble Brownie

s
Lemon Bars

White Apron Gourmet Cookie Selection

t
Selection of Individual Gourmet CakesCheesecake Lollipops
Chocolate Truffle Lollipops




Buffet Dinner Prices

Call and speak with our staff, we can discuss your ideas and your budget for your event.
561-585-2985

Menus may be mixed or altered to better suit your needs.

Service Staff, China, Flat Ware, Glass Stew Ware, Tables, Chairs, and Linens
are available for an additional charge. 



Thank You!

 

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